Pina Colada Poke Cake Recipe

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3.5 (2 Votes)
Pina Colada Poke Cake
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Ingredients:

Directions:

  1. Bake the prepared cake mix in a 9x13 pan, per instructions on the box.
  2. While the cake is baking, combine the pina colada mix and sweetened condensed milk in a bowl and mix well.
  3. Once the cake is removed from the oven, keep the cake in it's pan and poke holes all over the top of the cake with a wooden spoon handle.
  4. While the cake is still hot, pour the pina colada mixture over the top of the cake evenly.
  5. Use a rubber spatula to spread the mixture, if needed.
  6. Set cake aside to cool completely.
  7. Once cake is completely cooled, spread Cool Whip or whipped cream over the top, sprinkle with toasted coconut, and decorate with pineapple chunks and maraschino cherries, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.08 Kcal (1181 kJ)
Calories from fat 239.55 Kcal
% Daily Value*
Total Fat 26.62g 41%
Cholesterol 125.4mg 42%
Sodium 79.68mg 3%
Potassium 87.63mg 2%
Total Carbs 7.87g 3%
Sugars 2.55g 10%
Dietary Fiber 0.05g 0%
Protein 4.23g 8%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 64.4mg 6%
Amount Per 100 g
Calories 210.86 Kcal (883 kJ)
Calories from fat 179.07 Kcal
% Daily Value*
Total Fat 19.9g 41%
Cholesterol 93.74mg 42%
Sodium 59.56mg 3%
Potassium 65.5mg 2%
Total Carbs 5.89g 3%
Sugars 1.91g 10%
Dietary Fiber 0.04g 0%
Protein 3.16g 8%
Vitamin C 0.4mg 1%
Iron 0.4mg 3%
Calcium 48.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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