Butter Crunch Cheesecake Bars Recipe

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Butter Crunch Cheesecake Bars
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Ingredients
9
Count
Nutrition
328
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. CRUST:.
  3. In bowl, beat butter with mixer until smooth and creamy, 1 minute Add sugars, beat 3 minute until fluffy.
  4. Beat in flour.
  5. Beat in nuts until just incorporated. Reserve 1 cup mixture.
  6. Press remainder over bottom of ungreased 13x9x2 inch baking pan.
  7. Bake crust 10 minute Let cool.
  8. FILLING:.
  9. In bowl, beat together cream cheese and sugar with mixer until smooth.
  10. Add vanilla and eggs, beat for 2 minute.
  11. Fold in candy bars (see into description above).
  12. Spoon over baked crust. Sprinkle reserved crust mixture over top.
  13. Bake for 30 minute until cheesecake layer is set.
  14. Let cool.
  15. Cut into 16 bars.
  16. Serve, or cover and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.49 Kcal (1375 kJ)
Calories from fat 212.16 Kcal
% Daily Value*
Total Fat 23.57g 36%
Cholesterol 74.52mg 25%
Sodium 101.87mg 4%
Potassium 113.39mg 2%
Total Carbs 24.55g 8%
Sugars 11.46g 46%
Dietary Fiber 1.02g 4%
Protein 5.96g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 416.05 Kcal (1742 kJ)
Calories from fat 268.72 Kcal
% Daily Value*
Total Fat 29.86g 36%
Cholesterol 94.39mg 25%
Sodium 129.03mg 4%
Potassium 143.62mg 2%
Total Carbs 31.1g 8%
Sugars 14.52g 46%
Dietary Fiber 1.29g 4%
Protein 7.55g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.7mg 3%
Calcium 56.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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