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Strawberry Rhubarb Upside-Down Cake Recipe

Strawberry Rhubarb Upside-Down Cake Recipe

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Ingredients:

Serving

1/4 cup butter or 1/4 cup margarine
1 cup brown sugar , packed
2 cups fresh strawberries, sliced
2 cups fresh rhubarb, chopped
1 (19 oz) box french vanilla cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs

Directions:

Preheat oven to 350F (325F for dark non-stick pans). Melt butter in rectangular pan, 9 x 13 inches in oven. Sprinkle brown sugar evenly over butter.
Arrange strawberries and rhubarb on brown sugar evenly. Press them into the brown sugar gently.
In a mixing bowl, beat cake mix with water, oil and eggs until smooth. Pour batter over strawberries and rhubarb.
Bake for 45 to 55 minutes or until toothpick is inserted in center and comes out clean.
Remove from oven and immediately run a knife around the sides of the pan to loosen the cake. CAREFYLLY, turn pan upside down onto a heatproof serving plate. Leave pan over cake for 1 minute so the brown sugar topping can drizzle over the cake.
Cool for 30 minutes. Serve warm or cool with a dolup of whipped cream on top. Store loosely covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.86 Kcal (941 kJ)
Calories from fat	101.52 Kcal
		% Daily Value*
Total Fat	11.28g	17%
Cholesterol	52.39mg	17%
Sodium	31.98mg	1%
Potassium	142.16mg	3%
Total Carbs	31.54g	11%
Sugars	28.19g	113%
Dietary Fiber	1.26g	5%
Protein	2.2g	4%
Vitamin C	19.1mg	32%
Iron	0.9mg	5%
Calcium	48.6mg	5%

Amount Per 100 g
Calories	173.05 Kcal (725 kJ)
Calories from fat	78.13 Kcal
		% Daily Value*
Total Fat	8.68g	17%
Cholesterol	40.32mg	17%
Sodium	24.61mg	1%
Potassium	109.4mg	3%
Total Carbs	24.27g	11%
Sugars	21.69g	113%
Dietary Fiber	0.97g	5%
Protein	1.69g	4%
Vitamin C	14.7mg	32%
Iron	0.7mg	5%
Calcium	37.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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