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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
8 ounces (1 cup) well-stirred canned cream of coconut |
2 1/2 cups unsweetened pineapple juice |
1 1/2 cups light rum |
2 cups ice cubes, or to taste |
a wedge of fresh pineapple with its leaves for garnish plus additional small, thin wedges for garnishing the drinks |
Directions:
1. In a blender blend together, in batches if necessary, the cream of coconut, the pineapple juice, and the rum and transfer the punch to a large pitcher. Stir in the ice cubes and garnish the punch with the pineapple wedge. Garnish each drink with a pineapple wedge.
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