Pimiento & Cheese Deviled Eggs |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Don't know what to do with your leftover Easter eggs? These crowd-pleasing beauties are the answer! They're ideal for a platter at a picnic or potluck. Ingredients:
6 hard-cooked eggs |
1/4 cup finely shredded sharp cheddar cheese |
2 tablespoons mayonnaise |
4 teaspoons diced pimientos, divided |
2 teaspoons dijon mustard |
2 teaspoons finely chopped sweet onion |
1 small garlic clove, minced |
dash each salt and pepper |
Directions:
1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cheese, mayonnaise, 3 teaspoons pimientos, mustard, onion, garlic, salt and pepper; mix well. Stuff or pipe into egg whites. Garnish with remaining pimientos. Refrigerate until serving. Yield: 1 dozen.
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