Directions:
- Grate half of cheese using the large holes of a box grater; grate remaining half of cheese using the small holes of box grater. Stir together mayonnaise and next 6 ingredients. Stir in Cheddar cheese until well blended. Let stand 15 minutes. Serve immediately, or cover and chill up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.9 Kcal (2633 kJ) | ||
| Calories from fat | 576.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.01g | 98% | |
|---|---|---|---|
| Cholesterol | 61.39mg | 20% | |
| Sodium | 1041.05mg | 43% | |
| Potassium | 219.19mg | 5% | |
| Total Carbs | 5.9g | 2% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 8.39g | 17% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 161.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 382.73 Kcal (1602 kJ) | ||
| Calories from fat | 350.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.96g | 98% | |
|---|---|---|---|
| Cholesterol | 37.36mg | 20% | |
| Sodium | 633.56mg | 43% | |
| Potassium | 133.39mg | 5% | |
| Total Carbs | 3.59g | 2% | |
| Sugars | 2.74g | 18% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 5.1g | 17% | |
| Vitamin C | 8mg | 22% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.7mg | 6% | |
| Calcium | 98.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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