Directions:
- Cut a thin layer from bottom of artichokes to level if necessary. Place in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the cheeses, pimientos, mayonnaise, half of the bacon, garlic, Worcestershire sauce, salt, pepper and cayenne.
- Spoon 1 tablespoon cheese mixture into each artichoke; top with remaining bacon. Bake at 350° for 15-18 minutes or until golden brown. Sprinkle with onions. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.37 Kcal (383 kJ) | ||
| Calories from fat | 66.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Cholesterol | 19.85mg | 7% | |
| Sodium | 337.54mg | 14% | |
| Potassium | 53.66mg | 1% | |
| Total Carbs | 0.99g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 294.69 Kcal (1234 kJ) | ||
| Calories from fat | 213.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.77g | 11% | |
|---|---|---|---|
| Cholesterol | 64.02mg | 7% | |
| Sodium | 1088.67mg | 14% | |
| Potassium | 173.08mg | 1% | |
| Total Carbs | 3.21g | 0% | |
| Sugars | 0.97g | 1% | |
| Dietary Fiber | 0.4g | 0% | |
| Protein | 17.38g | 11% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 0.9mg | 2% | |
| Calcium | 214.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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