Directions:
- In dry skillet, heat pimentos until they start to release their aroma. Then put into a spice mill and roughly chop. Then put chopped pimentos and oil into a saucepan and bring to a sizzle and turn off. Add bay leaves and Scotch Bonnet pepper and allow to cool. Put into a glass jar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2013.98 Kcal (8432 kJ) | ||
| Calories from fat | 2019.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 224.41g | 345% | |
|---|---|---|---|
| Sodium | 8.91mg | 0% | |
| Potassium | 17.36mg | 0% | |
| Total Carbs | 5.44g | 2% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 705.27 Kcal (2953 kJ) | ||
| Calories from fat | 707.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.59g | 345% | |
|---|---|---|---|
| Sodium | 3.12mg | 0% | |
| Potassium | 6.08mg | 0% | |
| Total Carbs | 1.9g | 2% | |
| Sugars | 0.62g | 7% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.21g | 1% | |
| Iron | 0.2mg | 4% | |
| Calcium | 1.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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