Infused Vodkas Recipe

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Infused Vodkas
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Ingredients:

  • various spices (see below)
  • 2 cups vodka

Directions:

  1. Anise vodka: Add 2 whole star anise and 1 tablespoon anise seeds to vodka.
  2. Caraway vodka: Add 2 tablespoons caraway seeds to vodka.
  3. Ginger vodka: Add 6 quarter-size slices peeled fresh ginger to vodka with 1 teaspoon grated fresh ginger.
  4. Hot chili vodka: Halve 1 rinsed fresh habanero or other hot chili lengthwise through stem; add half the chili to vodka. Habaneros are extremely hot; if you are sensitive to heat, substitute a milder chili, such as jalapeño.
  5. Lemon-coriander vodka: Lightly crush 1 tablespoon coriander seeds in a mortar or with the bottom of a heavy glass and add to vodka with 1 tablespoon slivered lemon peel.
  6. Peppercorn vodka: Lightly crush 1 teaspoon single- or multi-colored peppercorns in a mortar or with the bottom of a heavy glass; add to vodka.
  7. Saffron-orange vodka: Add 1/8 teaspoon loosely packed saffron threads and 1 tablespoon slivered orange peel to vodka.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1026.62 Kcal (4298 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.44mg 0%
Potassium 4.44mg 0%
Amount Per 100 g
Calories 231 Kcal (967 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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