Place large saucepan over medium heat and add oil and bay leaf.
Once oil is hot add onion and ginger with kosher salt.
Add mustard seeds, cumin, and turmeric and mix onion, continuing to saute it until it is clear and begins to caramelize.
Mix in cauliflower and allow to saute slightly, for 2-3 minutes, then add in chicken stock and split peas. Add enough water up to the level of the split peas and cauliflower.
Bring to a boil, then bring down heat to simmer.
Add sugar, chilli powder, coriander, vinegar, and and cover.
Allow to simmer for 1-2 hours, mixing frequently. Soup is cooked adequately when cauliflower and split peas have broken down completely and combination resembles oatmeal consistency.
Puree well in blender, then may return to heat to simmer until serving time.
Salt before serving.
Note, soup will be concentrated and thick, which makes it good to store in separate containers and add water prior to reheating. If soup is too thick for desired consistency, may add water and mix gently prior to heating.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.9 Kcal (996 kJ)
Calories from fat	89.13 Kcal
		% Daily Value*
Total Fat	9.9g	15%
Cholesterol	5.85mg	2%
Sodium	1604.24mg	67%
Potassium	611.14mg	13%
Total Carbs	29.3g	10%
Sugars	8.37g	33%
Dietary Fiber	4.05g	16%
Protein	9.52g	19%
Vitamin C	44.7mg	74%
Iron	2mg	11%
Calcium	50.3mg	5%

Amount Per 100 g
Calories	89.09 Kcal (373 kJ)
Calories from fat	33.37 Kcal
		% Daily Value*
Total Fat	3.71g	15%
Cholesterol	2.19mg	2%
Sodium	600.73mg	67%
Potassium	228.85mg	13%
Total Carbs	10.97g	10%
Sugars	3.13g	33%
Dietary Fiber	1.52g	16%
Protein	3.56g	19%
Vitamin C	16.7mg	74%
Iron	0.7mg	11%
Calcium	18.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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