Pilaf Medley Recipe

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Pilaf Medley
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Ingredients:

Directions:

  1. Begin by cooking the rice following your normal method.
  2. Set aside.
  3. Meanwhile, in a small saucepan, boil the water.
  4. Add the corn and carrots and cook for 8-10 minutes, until tender.
  5. Drain and set aside.
  6. In a heavy non-stick pan heat the oil.
  7. Add the turmeric, jalapeno peppers, bell peppers, onions, cashewnuts, onions, garlic, cloves and cinnamon sticks.
  8. Saute until the onions soften.
  9. Turn off the heat.
  10. Add the cooked vegetables and salt, saute for 3 minutes.
  11. Add the cooked rice and mix very nicely.
  12. Garnish with the cilantro and serve hot!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.29 Kcal (2116 kJ)
Calories from fat 116.45 Kcal
% Daily Value*
Total Fat 12.94g 20%
Sodium 182.16mg 8%
Potassium 546.39mg 12%
Total Carbs 87.83g 29%
Sugars 7.68g 31%
Dietary Fiber 7.25g 29%
Protein 10.26g 21%
Vitamin C 42.7mg 71%
Vitamin A 1mg 35%
Iron 14.2mg 79%
Calcium 71.4mg 7%
Amount Per 100 g
Calories 130.02 Kcal (544 kJ)
Calories from fat 29.97 Kcal
% Daily Value*
Total Fat 3.33g 20%
Sodium 46.88mg 8%
Potassium 140.6mg 12%
Total Carbs 22.6g 29%
Sugars 1.98g 31%
Dietary Fiber 1.87g 29%
Protein 2.64g 21%
Vitamin C 11mg 71%
Vitamin A 0.3mg 35%
Iron 3.7mg 79%
Calcium 18.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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