Directions:
- In medium saute pan, cook sausage til done, breaking up finely as you go. Drain grease.
- Add cream cheese, stir in til melted over low-medium heat. *Start with 4 ounces, and add up to 2 ounces more if needed. *You want the sausage VERY well coated and nice and creamy.
- Stir in chopped pecans.
- Set aside to cool.
- Meanwhile, butterfly dates, but don't cut all the way through.
- Open up each one.
- Cut prosciutto into long strips.
- When filling is cool, place a small mound of it on each date, then close the date around the filling. *If filling is difficult to work with, pop it into the fridge or freezer for a bit to firm up a little.
- Wrap each date with a strip of prosciutto.
- Toothpick through to hold together.
- In large frying pan, add oil and heat til hot, but not smoking.
- Toss in wrapped dates and fry on each side til just very lightly browned.
- Remove from pan immediately with tongs.
- Serve on a fancy lettuce -lined platter.
- Enjoy!:).
- *NOTE! I use BULK sausage, not sausage in links. But if you can't find it in bulk, and can only find it in casings, just cut off one end of each sausage and squeeze out the meat into the pan. Hope that helps explain everything! :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.42 Kcal (1873 kJ) | ||
| Calories from fat | 363.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.4g | 62% | |
|---|---|---|---|
| Cholesterol | 86.6mg | 29% | |
| Sodium | 621.25mg | 26% | |
| Potassium | 296.27mg | 6% | |
| Total Carbs | 7.77g | 3% | |
| Sugars | 6.04g | 24% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 13.78g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 393.81 Kcal (1649 kJ) | ||
| Calories from fat | 320.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.56g | 62% | |
|---|---|---|---|
| Cholesterol | 76.22mg | 29% | |
| Sodium | 546.82mg | 26% | |
| Potassium | 260.77mg | 6% | |
| Total Carbs | 6.84g | 3% | |
| Sugars | 5.31g | 24% | |
| Dietary Fiber | 1.02g | 5% | |
| Protein | 12.13g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 45.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Scallop and Prosciutto Bites
Scallops, Sliced prosciutto, Toothpicks, Olive oil and 2 more.. -
Prosciutto-Wrapped Mozzarella Skewers
Fresh mozzarella cheese (sliced into 1/2-inch thick round... and 4 more.. -
Blue Cheese and Pecan Stuffed Dates
Bacon, Red onion, chopped, Orange juice and 4 more.. -
Blue Cheese Stuffed Dates
Bacon, Red onion, chopped, Orange juice and 4 more.. -
Dates Stuffed with Cream Cheese and Pecans
Pitted dates , as many as you want, Cream cheese and 1 more.. -
Banana-Pecan Pie (Raw Foods)
Raw pecans, Dates, pitted, Vanilla extract, Dates, pitted and 4 more.. -
Stuffed Dates and Pecans
Dates, Cream cheese, Pecan halves -
Asian Pear Salad
Pitted dates , quartered legnthwise and 7 more.. -
Stuffed Hot Peppers
Ground italian sausage, Cream cheese, softened and 7 more.. -
Jalapeno Yummies
Cream cheese, softened, Dry onion soup mix and 4 more.. -
Bracciole (Flank Steak Rolls)
Olive oil, Onion, chopped, Salt, Ground black pepper and 12 more.. -
Bbq Stuffed Jalapenos
Cream cheese, at room temperature, Garlic powder and 3 more.. -
10 Lb. Lasagna
Ground italian sausage (without casings ) and 15 more..
Also Try
-
-
Pigs in a Blanket for Big Kids....also Called Hogs in a Sleeping
Pillsbury refrigerated crescent dinner rolls, regular or ... and 1 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
