Directions:
- Cook bacon in a large skillet over medium heat until crisp. Transfer to drain on paper towels, reserving 1/2 teaspoon bacon grease in skillet. Add onion and cook over medium heat until softened, 3 to 4 minutes. Add orange juice and cook, scraping up any browned bits, until liquid is evaporated, 1 to 2 minutes more. Transfer onion to a medium bowl and let cool. Crumble bacon into the onions. Add cheeses and half of the pecans. Stir well to combine. Stuff each date with a heaping teaspoon of the mixture and top with remaining pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.42 Kcal (596 kJ) | ||
| Calories from fat | 66.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 11% | |
|---|---|---|---|
| Cholesterol | 8.44mg | 3% | |
| Sodium | 79.97mg | 3% | |
| Potassium | 214.46mg | 5% | |
| Total Carbs | 19.24g | 6% | |
| Sugars | 16.37g | 65% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 333.09 Kcal (1395 kJ) | ||
| Calories from fat | 154.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 11% | |
|---|---|---|---|
| Cholesterol | 19.73mg | 3% | |
| Sodium | 187.04mg | 3% | |
| Potassium | 501.57mg | 5% | |
| Total Carbs | 44.99g | 6% | |
| Sugars | 38.28g | 65% | |
| Dietary Fiber | 5.03g | 9% | |
| Protein | 5.57g | 5% | |
| Vitamin C | 2.6mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 87.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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