Pickles in a Blanket Recipe

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Nutrition

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Total time

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Ingredients:

Serving

1 (32 oz) package of rectangular sliced ham ( lunch meat)
1 (8 oz) package cream cheese, softened to room temp
1/2 cup picante sauce ( works better if is not a chunky kind)
1/2 cup finely chopped pecans
2 (24 oz) jars kosher dill pickles

Directions:

In medium sized bowl, combine the cream cheese, picante sauce and pecans; blending well.
Take one slice of ham and spread a light layer of the cream cheese mixture onto the ham slice.
Beginning at one of the short ends, place a pickle and roll up tightly.
Once you get to the other end, place toothpicks in approximately 1/2 inch spaces.
I use 5 toothpicks per rollup.
Slice between toothpicks resulting in bite sized rollup.
Refrigerate until time to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	20.68 Kcal (87 kJ)
Calories from fat	17.95 Kcal
		% Daily Value*
Total Fat	1.99g	3%
Cholesterol	0.95mg	0%
Sodium	19.7mg	1%
Potassium	13.03mg	0%
Total Carbs	0.49g	0%
Sugars	0.12g	0%
Dietary Fiber	0.25g	1%
Protein	0.42g	1%
Vitamin C	0.3mg	0%
Iron	0.3mg	2%
Calcium	2.7mg	0%

Amount Per 100 g
Calories	295.49 Kcal (1237 kJ)
Calories from fat	256.46 Kcal
		% Daily Value*
Total Fat	28.5g	3%
Cholesterol	13.53mg	0%
Sodium	281.45mg	1%
Potassium	186.11mg	0%
Total Carbs	6.93g	0%
Sugars	1.73g	0%
Dietary Fiber	3.6g	1%
Protein	5.99g	1%
Vitamin C	3.8mg	0%
Iron	4.5mg	2%
Calcium	38.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.5

Points
1

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

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