Directions:
- Remove about 14 whole leaves from cabbage and boil until soft. Cool
- Mix soup with equal part water.
- Mix rice, onion, hamburger, salt, and (pepper to taste)
- Form meatballs (about .25 cup each of mixture)
- Wrap each meatball in a cabbage leaf and place in roaster.
- Slice any remaining cabbage into .25 inch slices and lay on top.
- Slice green pepper and place among meatballs.
- Pour tomato soup over all.
- Bake at 350 degrees for two hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2933.27 Kcal (12281 kJ) | ||
| Calories from fat | 677.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.32g | 116% | |
|---|---|---|---|
| Cholesterol | 224.48mg | 75% | |
| Sodium | 8266.16mg | 344% | |
| Potassium | 7299.04mg | 155% | |
| Total Carbs | 443.88g | 148% | |
| Sugars | 130.77g | 523% | |
| Dietary Fiber | 44.95g | 180% | |
| Protein | 123.43g | 247% | |
| Vitamin C | 529.1mg | 882% | |
| Iron | 29.7mg | 165% | |
| Calcium | 1423.1mg | 142% | |
| Amount Per 100 g | |||
| Calories | 115.8 Kcal (485 kJ) | ||
| Calories from fat | 26.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 116% | |
|---|---|---|---|
| Cholesterol | 8.86mg | 75% | |
| Sodium | 326.33mg | 344% | |
| Potassium | 288.15mg | 155% | |
| Total Carbs | 17.52g | 148% | |
| Sugars | 5.16g | 523% | |
| Dietary Fiber | 1.77g | 180% | |
| Protein | 4.87g | 247% | |
| Vitamin C | 20.9mg | 882% | |
| Iron | 1.2mg | 165% | |
| Calcium | 56.2mg | 142% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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