Directions:
- Combine the white sugar, brown sugar, eggs, vanilla, flour, cream, and melted butter in a bowl. Whisk until well blended. Fold in the pignoli nuts. Pour filling into the pie crust.
- Bake at 350 degrees F (175 degrees C) for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3161.5 Kcal (13237 kJ) | ||
| Calories from fat | 1851.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 205.77g | 317% | |
|---|---|---|---|
| Cholesterol | 592.15mg | 197% | |
| Sodium | 445.17mg | 19% | |
| Potassium | 544.54mg | 12% | |
| Total Carbs | 293.44g | 98% | |
| Sugars | 226.69g | 907% | |
| Dietary Fiber | 7.66g | 31% | |
| Protein | 59.81g | 120% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 17.2mg | 95% | |
| Calcium | 235.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 421.44 Kcal (1764 kJ) | ||
| Calories from fat | 246.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.43g | 317% | |
|---|---|---|---|
| Cholesterol | 78.94mg | 197% | |
| Sodium | 59.34mg | 19% | |
| Potassium | 72.59mg | 12% | |
| Total Carbs | 39.12g | 98% | |
| Sugars | 30.22g | 907% | |
| Dietary Fiber | 1.02g | 31% | |
| Protein | 7.97g | 120% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.3mg | 95% | |
| Calcium | 31.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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