Pignoli Cookies I Recipe

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Pignoli Cookies I
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Ingredients
5
Count
Nutrition
1381
Calories
Total time
48
Minutes
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Ingredients:

  • 1/2 cup white sugar
  • 1 cup confectioners' sugar
  • 1 1/2 cups pine nuts

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Line 2 cookie sheets with foil; lightly grease foil.
  2. Mix almond paste and granulated sugar in food processor until smooth. Add confectioners' sugar and 2 egg whites; process until smooth.
  3. Whisk remaining 2 egg whites in small bowl. Place pine nuts on shallow plate. With lightly floured hands roll dough into 1 inch balls. Coat balls in egg whites, shaking off excess, then roll in pine nuts, pressing lightly to stick. Arrange balls on cookie sheets, and flatten slightly to form a 1 1/2 inch round.
  4. Bake 15 to 18 minutes in the preheated oven, or until lightly browned. Let stand on cookie sheet 1 minute. Transfer to wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1381.12 Kcal (5782 kJ)
Calories from fat 698.87 Kcal
% Daily Value*
Total Fat 77.65g 119%
Sodium 85.78mg 4%
Potassium 832.75mg 18%
Total Carbs 162.51g 54%
Sugars 140.85g 563%
Dietary Fiber 8.37g 33%
Protein 24.5g 49%
Vitamin C 0.7mg 1%
Iron 6.3mg 35%
Calcium 209.1mg 21%
Amount Per 100 g
Calories 426.58 Kcal (1786 kJ)
Calories from fat 215.86 Kcal
% Daily Value*
Total Fat 23.98g 119%
Sodium 26.5mg 4%
Potassium 257.21mg 18%
Total Carbs 50.19g 54%
Sugars 43.5g 563%
Dietary Fiber 2.59g 33%
Protein 7.57g 49%
Vitamin C 0.2mg 1%
Iron 2mg 35%
Calcium 64.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.3
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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