Pignoli Cookies II Recipe

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Pignoli Cookies II
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Ingredients
4
Count
Nutrition
883
Calories
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Ingredients:

  • 1/2 lb almond paste
  • 1/4 cup pine nuts

Directions:

  1. Use a pastry chopper (or food processor) to break up the almond paste into a granulated form. Put in mixing bowl and gradually add the sugar.
  2. In another small bowl, beat the egg whites until stiff. Fold the egg whites into the sugar/almond paste mixture gently.
  3. On a greased and floured cookie sheet, drop a spoonful of the mixture. Press pine nuts into the top of the cookie (you want to cover the top with nuts).
  4. Bake at 325 degrees F (170 degrees C) for 10-12 minutes. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 883.39 Kcal (3699 kJ)
Calories from fat 388.98 Kcal
% Daily Value*
Total Fat 43.22g 66%
Sodium 66.52mg 3%
Potassium 511.73mg 11%
Total Carbs 116.94g 39%
Sugars 100.62g 402%
Dietary Fiber 6.34g 25%
Protein 16.2g 32%
Vitamin C 0.2mg 0%
Iron 3.3mg 18%
Calcium 200.6mg 20%
Amount Per 100 g
Calories 395.69 Kcal (1657 kJ)
Calories from fat 174.24 Kcal
% Daily Value*
Total Fat 19.36g 66%
Sodium 29.8mg 3%
Potassium 229.22mg 11%
Total Carbs 52.38g 39%
Sugars 45.07g 402%
Dietary Fiber 2.84g 25%
Protein 7.25g 32%
Vitamin C 0.1mg 0%
Iron 1.5mg 18%
Calcium 89.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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