Rolo Cookies Recipe

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Rolo Cookies
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Ingredients
11
Count
Nutrition
133
Calories
Total time
128
Minutes
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Ingredients:

Directions:

  1. Beat butter til creamy. Gradually add sugars, beat well. Add eggs and vanilla, beat well. Combine flour, baking soda and cocoa. Gradually add to butter mixture, beating well. Stir in 1/2 cup nuts (optional). Cover and chill at least 2 hours.
  2. Preheat oven to 375°F.
  3. Combine remaining 1/2 cup nuts with the 1 tablespoons sugar. Divide dough into 4 parts. Work with one part at a time leaving the rest in the fridge. Divide each part into 12 pieces. Quickly press each piece of dough around a chocolate-covered caramel. Roll into ball. Dip one side into sugar.
  4. Place sugar-side up 2 inches apart on baking sheets. Bake for 8 minutes. Let cool one minute. Remove to wire rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.81 Kcal (556 kJ)
Calories from fat 63.97 Kcal
% Daily Value*
Total Fat 7.11g 11%
Cholesterol 18.63mg 6%
Sodium 41.5mg 2%
Potassium 50.79mg 1%
Total Carbs 16.84g 6%
Sugars 10.85g 43%
Dietary Fiber 0.8g 3%
Protein 2.08g 4%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 245.31 Kcal (1027 kJ)
Calories from fat 118.16 Kcal
% Daily Value*
Total Fat 13.13g 11%
Cholesterol 34.41mg 6%
Sodium 76.66mg 2%
Potassium 93.8mg 1%
Total Carbs 31.1g 6%
Sugars 20.04g 43%
Dietary Fiber 1.48g 3%
Protein 3.85g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 2%
Calcium 34.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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