Caramel Filled Chocolate Cookies Recipe

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Ingredients:

Serving

Directions:

Beat butter until creamy. Gradually beat in white sugar and brown sugar. Beat in eggs and vanilla. Combine flour, baking soda, and cocoa. Gradually add to butter mixture, beating well. Stir in 1/2 cup walnuts. Cover and chill at least 2 hours.
Preheat oven to 375 degrees F (190 degrees C).
Combine remaining 1/2 cup nuts with the 1 tablespoon sugar. Divide the dough into 4 parts. Work with one part at a time, leaving the remainder in the refrigerator until needed. Divide each part into 12 pieces. Quickly press each piece of dough around a chocolate covered caramel. Roll into a ball. Dip the tops into the sugar mixture. Place sugar side up, 2 inches apart on greased baking sheets.
Bake for 8 minutes in the preheated oven. Let cool for 3 to 4 minutes on the baking sheets before removing to wire racks to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2053.31 Kcal (8597 kJ)
Calories from fat	943.61 Kcal
		% Daily Value*
Total Fat	104.85g	161%
Cholesterol	203.85mg	68%
Sodium	635.85mg	26%
Potassium	1352.89mg	29%
Total Carbs	254.79g	85%
Sugars	154.5g	618%
Dietary Fiber	16.34g	65%
Protein	37.98g	76%
Vitamin C	2.3mg	4%
Vitamin A	0.6mg	19%
Iron	8.2mg	46%
Calcium	253.4mg	25%

Amount Per 100 g
Calories	451.59 Kcal (1891 kJ)
Calories from fat	207.53 Kcal
		% Daily Value*
Total Fat	23.06g	161%
Cholesterol	44.83mg	68%
Sodium	139.84mg	26%
Potassium	297.54mg	29%
Total Carbs	56.04g	85%
Sugars	33.98g	618%
Dietary Fiber	3.59g	65%
Protein	8.35g	76%
Vitamin C	0.5mg	4%
Vitamin A	0.1mg	19%
Iron	1.8mg	46%
Calcium	55.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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