Directions:
- Bring 4 quarts water to a boil in a large pot, then reduce heat and keep at a bare simmer, covered, until ready to use.
- While water comes to a boil, thinly slice onions in a food processor fitted with slicing disk.
- Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook caraway seeds and bay leaf, stirring, until fragrant, about 30 seconds.
- Add onions and cook, stirring occasionally, until golden, 12-15 minutes.
- Increase heat to high and cook, stirring frequently, until onions are dark brown and are caramelized.
- Carefully stir in tomatoes with their juice, broth, sugar, 3/4 teaspoon salt, and 1/2 teaspoon pepper (juices may spatter) and simmer 3 minutes.
- Stir in dill and discard bay leaf.
- Boil pierogies according to package directions (5 to 7 minutes), then drain.
- Serve topped with tomato sauce and a dollop of sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.8 Kcal (577 kJ) | ||
| Calories from fat | 92.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 16% | |
|---|---|---|---|
| Sodium | 146.57mg | 6% | |
| Potassium | 394.67mg | 8% | |
| Total Carbs | 10.16g | 3% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 0.1mg | 1% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 59.08 Kcal (247 kJ) | ||
| Calories from fat | 39.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 16% | |
|---|---|---|---|
| Sodium | 62.83mg | 6% | |
| Potassium | 169.2mg | 8% | |
| Total Carbs | 4.35g | 3% | |
| Sugars | 2.58g | 24% | |
| Dietary Fiber | 1.02g | 10% | |
| Protein | 1g | 5% | |
| Vitamin C | 8.3mg | 32% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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