Pierogi Puffs Recipe

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Pierogi Puffs
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Ingredients
11
Count
Nutrition
201
Calories
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Ingredients:

Directions:

  1. Preheat oven to 425F.
  2. Combine potatoes, dry ingredients and cheese in a large bowl.
  3. Cut in shortening until a coarse-meal texture forms.
  4. Pour in buttermilk and mix just until blended. Do not overwork the dough!
  5. Pat out on a floured board, cut with a cookie cutter or rim of a glass and place on ungreased sheets.
  6. Bake 12 minutes, rotating pans halfway through baking time.
  7. Remove immediately to wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.67 Kcal (840 kJ)
Calories from fat 89.44 Kcal
% Daily Value*
Total Fat 9.94g 15%
Cholesterol 4.22mg 1%
Sodium 488.37mg 20%
Potassium 212.82mg 5%
Total Carbs 23.68g 8%
Sugars 1.49g 6%
Dietary Fiber 2.65g 11%
Protein 4.8g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 144.6mg 14%
Amount Per 100 g
Calories 302.95 Kcal (1268 kJ)
Calories from fat 135.02 Kcal
% Daily Value*
Total Fat 15g 15%
Cholesterol 6.37mg 1%
Sodium 737.28mg 20%
Potassium 321.28mg 5%
Total Carbs 35.74g 8%
Sugars 2.25g 6%
Dietary Fiber 4g 11%
Protein 7.25g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2.4mg 9%
Calcium 218.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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