 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
|
Buttermilk biscuits with a touch of sassiness! Potatoes, cheese, pepper and BACON?? You bet!! Just try to avoid burning yourself while savouring this warm from the oven! Ingredients:
1/2 cup smooth, cold mashed potatoes (lefover's fine) |
1 cup flour |
1/2 cup cornmeal |
2 tsp baking powder |
1/2 tsp baking soda |
1 tbsp garlic powder |
2 tbsp simulated bacon bits |
1 tsp black pepper |
1/4 cup fresh grated parmesan |
1/4 cup shortening |
3/4 cup buttermilk |
Directions:
1. Preheat oven to 425F.
2. Combine potatoes, dry ingredients and cheese in a large bowl.
3. Cut in shortening until a coarse-meal texture forms.
4. Pour in buttermilk and mix just until blended. Do not overwork the dough!
5. Pat out on a floured board, cut with a cookie cutter or rim of a glass and place on ungreased sheets.
6. Bake 12 minutes, rotating pans halfway through baking time.
7. Remove immediately to wire rack.
|
|