Directions:
- Make a mound out of the flour, then make a well in the center.
- Place egg yolks and eggs in the center, cutting in the flour with a knife and adding water and salt. Knead until firm. Cut in three parts. Roll dough out thinly, then cut circles with a cup. Place small amount of filling off center on each circle of dough. Fold over and seal by moistening edge with water and putting pressure on edges for a firm seal.
- Boil a pot of water. Add salt. Drop pierogi into boiling water.
- Cook lightly for 5 minutes uskng a low flame. Remove gently with strainer spoon and brown in butter in frying pan. Serve with sour cream.
- Drain cottage cheese. Combine ingredients and mix until smooth. Fill circles of dough with desired amount.
- Can also use potatoes, meat, sauerkraut, prunes, mushrooms or combinations of these to fill pierogi.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 868.96 Kcal (3638 kJ) | ||
| Calories from fat | 381.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.38g | 65% | |
|---|---|---|---|
| Cholesterol | 255.64mg | 85% | |
| Sodium | 2486.57mg | 104% | |
| Potassium | 365.25mg | 8% | |
| Total Carbs | 98.42g | 33% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 10.35g | 41% | |
| Protein | 24.62g | 49% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 7mg | 39% | |
| Calcium | 386.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 279.23 Kcal (1169 kJ) | ||
| Calories from fat | 122.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 65% | |
|---|---|---|---|
| Cholesterol | 82.15mg | 85% | |
| Sodium | 799.02mg | 104% | |
| Potassium | 117.37mg | 8% | |
| Total Carbs | 31.63g | 33% | |
| Sugars | 0.86g | 11% | |
| Dietary Fiber | 3.33g | 41% | |
| Protein | 7.91g | 49% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 39% | |
| Calcium | 124.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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