Directions:
- Make crust for a 2 crust pie.
- Put bottom crust in pie pan; sprinkle with 3/4 tsp flour. (I used 3/4 tbsp in error, but it turned out beautifully).
- Mix the rhubarb, sugar, beaten eggs, half and half and salt.
- Bake at 375 for 1 1/2 hours.
- Contributor: Ox Yoke Inn, Amana, Iowa
- Yield: 8 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.99 Kcal (963 kJ) | ||
| Calories from fat | 45.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Cholesterol | 90.23mg | 30% | |
| Sodium | 102mg | 4% | |
| Potassium | 303.89mg | 6% | |
| Total Carbs | 43.7g | 15% | |
| Sugars | 37.59g | 150% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 111.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 137.27 Kcal (575 kJ) | ||
| Calories from fat | 27.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 8% | |
|---|---|---|---|
| Cholesterol | 53.86mg | 30% | |
| Sodium | 60.88mg | 4% | |
| Potassium | 181.38mg | 6% | |
| Total Carbs | 26.08g | 15% | |
| Sugars | 22.43g | 150% | |
| Dietary Fiber | 1.06g | 7% | |
| Protein | 2.68g | 9% | |
| Vitamin C | 4.1mg | 12% | |
| Iron | 0.3mg | 3% | |
| Calcium | 66.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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