Rhubarb Grunt Recipe

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Ingredients:

Serving

1 1/2 lbs fresh rhubarb , cut into 1 inch pieces
3/4-1 cup sugar (depending on sourness of fruit)
4 tbsp unsalted butter , cut into pieces
1 cup cake flour
3 tbsp sugar
1/2 tsp salt
1 cup heavy cream , whipped plus
2 tbsp heavy cream , whipped

Directions:

Preheat oven to 375 degrees F.
Grease a shallow 8x12 baking dish with butter, set on a baking sheet.
Spread the chopped rhubarb over the bottom of the baking dish.
Sprinkle with the sugar, coating evenly.
Dot with the butter.
Sift the flour, sugar and salt into a mixing bowl, gently stir in the cream to make a sticky dough Spread this mixture over the fruit, covering evenly.
Bake for 45 minutes or until the fruit is bubbling and the top is golden.
Serve with cream, ice cream or custard.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.46 Kcal (1082 kJ)
Calories from fat	115.74 Kcal
		% Daily Value*
Total Fat	12.86g	20%
Cholesterol	40.95mg	14%
Sodium	157.32mg	7%
Potassium	278.99mg	6%
Total Carbs	34.37g	11%
Sugars	16.73g	67%
Dietary Fiber	2.04g	8%
Protein	2.67g	5%
Vitamin C	7mg	12%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	89.7mg	9%

Amount Per 100 g
Calories	178.77 Kcal (748 kJ)
Calories from fat	80.05 Kcal
		% Daily Value*
Total Fat	8.89g	20%
Cholesterol	28.32mg	14%
Sodium	108.81mg	7%
Potassium	192.97mg	6%
Total Carbs	23.77g	11%
Sugars	11.57g	67%
Dietary Fiber	1.41g	8%
Protein	1.84g	5%
Vitamin C	4.8mg	12%
Iron	0.8mg	7%
Calcium	62mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.