Directions:
- Preheat oven to 350 degrees F.
- Prepare pastry crust and line 9-inch pie plate.
- In bowl combine raw sugar and 1/2 teaspoons cinnamon.
- Brush melted butter over crust and sprinkle with 1 teaspoon of cinnamon-sugar mixture.
- Set aside.
- FOR SYRUP:.
- In saucepan combine brown sugar, 1/4 cup butter, the water, corn syrup, and 1/2 tbsp vanilla, 1/4 tsp cinnamon.
- Heat to boiling over medium heat, stirring to dissolve sugar.
- Boil gently for 2 minutes. Remove from heat.
- Stir in 1/2 teaspoon vanilla. Set aside.
- FOR FILLING:.
- In mixing bowl beat 1/4 cup softened butter with electric mixer on medium speed for 30 seconds.
- Beat in granulated sugar, powdered sugar, baking powder, salt, and cream of tartar until well combined.
- Beat in egg and 1 teaspoon vanilla.
- Gradually beat in milk until combined.
- Beat in flour.
- Spread evenly in crust-lined pie plate.
- Gently pour the syrup over the filling.
- Sprinkle with remaining cinnamon-sugar mixture.
- Cover edges of pie with foil.
- Bake pie 25 minutes; carefully remove foil.
- Bake about 20 minutes more or until top is puffed and golden brown, and a toothpick inserted near center comes out clean.
- Cool 30 minutes on wire rack.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 784.95 Kcal (3286 kJ) | ||
| Calories from fat | 397.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.22g | 68% | |
|---|---|---|---|
| Cholesterol | 43.05mg | 14% | |
| Sodium | 690.33mg | 29% | |
| Potassium | 366.32mg | 8% | |
| Total Carbs | 89.06g | 30% | |
| Sugars | 32.09g | 128% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 9.23g | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.3mg | 18% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 414.21 Kcal (1734 kJ) | ||
| Calories from fat | 209.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 68% | |
|---|---|---|---|
| Cholesterol | 22.72mg | 14% | |
| Sodium | 364.27mg | 29% | |
| Potassium | 193.3mg | 8% | |
| Total Carbs | 46.99g | 30% | |
| Sugars | 16.93g | 128% | |
| Dietary Fiber | 1.84g | 14% | |
| Protein | 4.87g | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 18% | |
| Calcium | 37.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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