Directions:
- Preheat oven to 450 degrees F (230 degrees C).
- Roll pie pastry onto a cutting board. Cut crust into eight 4-inch circles using a cookie cutter. Place 1 peach slice in the center of each circle. Fold circle in half to enclose each peach slice; seal edges together. Place mini pies on a baking sheet.
- Mix cinnamon and sugar together in a small bowl; sprinkle over mini pies.
- Bake in the preheated oven until crust is lightly browned, 10 to 13 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.12 Kcal (624 kJ) | ||
| Calories from fat | 67.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 12% | |
|---|---|---|---|
| Sodium | 119.05mg | 5% | |
| Potassium | 61.86mg | 1% | |
| Total Carbs | 19.28g | 6% | |
| Sugars | 8.12g | 32% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 33.4mg | 56% | |
| Iron | 0.8mg | 4% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 246.94 Kcal (1034 kJ) | ||
| Calories from fat | 112.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 12% | |
|---|---|---|---|
| Sodium | 197.15mg | 5% | |
| Potassium | 102.45mg | 1% | |
| Total Carbs | 31.93g | 6% | |
| Sugars | 13.45g | 32% | |
| Dietary Fiber | 2.67g | 6% | |
| Protein | 3.02g | 4% | |
| Vitamin C | 55.3mg | 56% | |
| Iron | 1.2mg | 4% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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