Directions:
- Preheat the oven to 425.
- Unroll one of the pizza crusts onto a cutting board.
- Cut it in half.
- On one part of the crust put enough sauce to your liking and to cover most of the crust, leaving a ring around the sides uncovered.
- Add cheese to taste and toppings, but not so much that you cannot close the crust.
- Fold the crust in half and seal with a fork.
- Repeat with the other 3 halves of crust.
- Bake at 425 for 10-15 minutes or until the crust is flaky and done.
- Let cool a bit and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.38 Kcal (2857 kJ) | ||
| Calories from fat | 331.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.87g | 57% | |
|---|---|---|---|
| Cholesterol | 25.67mg | 9% | |
| Sodium | 1151.57mg | 48% | |
| Potassium | 350.03mg | 7% | |
| Total Carbs | 59.99g | 20% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 28.66g | 57% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 4.2mg | 23% | |
| Calcium | 437.9mg | 44% | |
| Amount Per 100 g | |||
| Calories | 251.64 Kcal (1054 kJ) | ||
| Calories from fat | 122.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 57% | |
|---|---|---|---|
| Cholesterol | 9.47mg | 9% | |
| Sodium | 424.66mg | 48% | |
| Potassium | 129.08mg | 7% | |
| Total Carbs | 22.12g | 20% | |
| Sugars | 1.24g | 13% | |
| Dietary Fiber | 2.09g | 23% | |
| Protein | 10.57g | 57% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 1.6mg | 23% | |
| Calcium | 161.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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