Directions:
- Combine all ingredients except cumin and cilantro in a large pot and bring to a boil, stirring frequently, then reduce heat and simmer 10 minutes. Add spices and simmer for 20 minutes, stirring occasionally.
- Ladle into hot pint jars (yield 7+ pints), leaving 1/2-inch headspace. Adjust lids and process in a boiling water canner: 15 minutes at 0-1,000 ft altitude; 20 minutes at 1001-6000 ft, 25 minutes above 6,000 ft.
- NOW FOR THE ALTERATIONS I MAKE: IF YOU LIKE YOUR SALSA REALLY HOT, CONSIDER USING ONE HABANERO PER JAR (that would be 7). This is my husband's solution when something is not hot enough!
- This recipe works best with paste tomatoes. Slicing tomatoes require a much longer cooking time to achieve a desirable consistency. However, you can mix paste tomatoes (Romas) with slicing tomatoes.
- The recipe does call for oregano (1-1/2 T), but I prefer not to use it.
- Canning is so rewarding - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.08 Kcal (59 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 39.24mg | 2% | |
| Potassium | 126.73mg | 3% | |
| Total Carbs | 3.17g | 1% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 22mg | 37% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 25.36 Kcal (106 kJ) | ||
| Calories from fat | 0.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 70.65mg | 2% | |
| Potassium | 228.2mg | 3% | |
| Total Carbs | 5.71g | 1% | |
| Sugars | 3.27g | 7% | |
| Dietary Fiber | 1.23g | 3% | |
| Protein | 1.08g | 1% | |
| Vitamin C | 39.6mg | 37% | |
| Iron | 0.3mg | 1% | |
| Calcium | 15.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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