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Prep Time: 2 Minutes Cook Time: 1 Minutes |
Ready In: 3 Minutes Servings: 8 |
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Ingredients:
12 roma tomatoes |
1 sweet red pepper |
1 large red onion |
2 -8 fresh jalapenos, seeded (2 for mild, 4 for medium, 8 for fire) |
1 bunch fresh cilantro |
1 teaspoon salt |
1 teaspoon chili powder |
1 tablespoon garlic powder |
Directions:
1. Chop tomatoes, onions, and jalapeños into small pieces by hand, put into large bowl (don't use blender).
2. Chop up a hand full of cilantro, stir into mix.
3. Add salt, garlic and chili powder.
4. Set in fridge for 20 minutes.
5. Dip your favorite chip and enjoy.
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