Directions:
- Mix beef, veal, bread, and seasonings. Form into balls. Bring brine to boil (water, peppercorns, celery, bouillon). Add meatballs and simmer 10-15 minutes. Remove with slotted spoon. To 2 1/2 cups sieved brine, add paste of butter and flour. Cook. Add lemon juice. Pour over meatballs. Serve with buttered noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.91 Kcal (996 kJ) | ||
| Calories from fat | 108 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 18% | |
|---|---|---|---|
| Cholesterol | 69.16mg | 23% | |
| Sodium | 796.32mg | 33% | |
| Potassium | 501.98mg | 11% | |
| Total Carbs | 11.06g | 4% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 21.23g | 42% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.9mg | 10% | |
| Calcium | 134mg | 13% | |
| Amount Per 100 g | |||
| Calories | 44.08 Kcal (185 kJ) | ||
| Calories from fat | 20.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 18% | |
|---|---|---|---|
| Cholesterol | 12.81mg | 23% | |
| Sodium | 147.55mg | 33% | |
| Potassium | 93.01mg | 11% | |
| Total Carbs | 2.05g | 4% | |
| Sugars | 0.39g | 8% | |
| Dietary Fiber | 0.36g | 8% | |
| Protein | 3.93g | 42% | |
| Vitamin C | 0.9mg | 8% | |
| Iron | 0.3mg | 10% | |
| Calcium | 24.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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