Directions:
- In a shallow bowl, combine potato chips and garlic powder. Dip chicken pieces in butter, then roll in potato chip mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with any remaining butter and coating.
- Bake, uncovered, at 350° for 1 hour or until juices run clear. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1726.58 Kcal (7229 kJ) | ||
| Calories from fat | 913.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.46g | 156% | |
|---|---|---|---|
| Cholesterol | 1249.18mg | 416% | |
| Sodium | 1488.46mg | 62% | |
| Potassium | 1050.04mg | 22% | |
| Total Carbs | 109.01g | 36% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 7.17g | 29% | |
| Protein | 92.69g | 185% | |
| Vitamin C | 115.2mg | 192% | |
| Vitamin A | 13.9mg | 463% | |
| Iron | 30.8mg | 171% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 261.56 Kcal (1095 kJ) | ||
| Calories from fat | 138.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 156% | |
|---|---|---|---|
| Cholesterol | 189.24mg | 416% | |
| Sodium | 225.49mg | 62% | |
| Potassium | 159.07mg | 22% | |
| Total Carbs | 16.51g | 36% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.09g | 29% | |
| Protein | 14.04g | 185% | |
| Vitamin C | 17.4mg | 192% | |
| Vitamin A | 2.1mg | 463% | |
| Iron | 4.7mg | 171% | |
| Calcium | 8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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