Directions:
- In a large bowl, combine the broccoli, chicken, cheese and tomato. In a small bowl, combine the mayonnaise, mustard, salt if desired and pepper; pour over the broccoli mixture and toss to coat. Spoon about 3/4 cup into each pita half; top with bacon if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 952.63 Kcal (3988 kJ) | ||
| Calories from fat | 541.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.17g | 93% | |
|---|---|---|---|
| Cholesterol | 144.45mg | 48% | |
| Sodium | 3334.61mg | 139% | |
| Potassium | 816.37mg | 17% | |
| Total Carbs | 53.65g | 18% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 50.48g | 101% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 4.9mg | 27% | |
| Calcium | 144.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 291.05 Kcal (1219 kJ) | ||
| Calories from fat | 165.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 93% | |
|---|---|---|---|
| Cholesterol | 44.13mg | 48% | |
| Sodium | 1018.81mg | 139% | |
| Potassium | 249.42mg | 17% | |
| Total Carbs | 16.39g | 18% | |
| Sugars | 0.62g | 8% | |
| Dietary Fiber | 0.6g | 8% | |
| Protein | 15.42g | 101% | |
| Vitamin C | 2.8mg | 15% | |
| Iron | 1.5mg | 27% | |
| Calcium | 44.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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