Picnic Meat Loaf Recipe

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Ingredients:

Serving

2 lb ground pork
1/2 lb ground chicken
6 oz cooked chicken sausages (about 2 medium links, casings removed), chopped
1 tart apple (such as granny smith), peeled and grated
1/3 cup diced onion
1/3 cup bread crumbs
2/3 cup cream (or evaporated milk - any fat content is fine)
1 tsp dried thyme
kosher salt and freshly ground black pepper to taste
1 egg

Directions:

1. Preheat oven to 350°F. Spray a 9-by-5-inch loaf pan with cooking spray.
2. In a large bowl, combine all the ingredients but the hard-boiled eggs.
3. Press half the mixture into the pan, then gently press in the hard-boiled eggs, end to end. Mold the remaining mixture on top.
4. Cover with foil and bake until the juices run clear when you poke the loaf with a sharp knife, 1 1/2 hours.
5. Remove from oven and let cool for 30 minutes. Take the loaf from the pan, let it cool completely, then wrap it well and chill overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	699.66 Kcal (2929 kJ)
Calories from fat	614.96 Kcal
		% Daily Value*
Total Fat	68.33g	105%
Cholesterol	119.08mg	40%
Sodium	268.99mg	11%
Potassium	486.7mg	10%
Total Carbs	3.8g	1%
Sugars	0.43g	2%
Dietary Fiber	0.32g	1%
Protein	16.83g	34%
Vitamin C	0.6mg	1%
Iron	0.8mg	4%
Calcium	45mg	5%

Amount Per 100 g
Calories	437.45 Kcal (1832 kJ)
Calories from fat	384.49 Kcal
		% Daily Value*
Total Fat	42.72g	105%
Cholesterol	74.45mg	40%
Sodium	168.18mg	11%
Potassium	304.29mg	10%
Total Carbs	2.37g	1%
Sugars	0.27g	2%
Dietary Fiber	0.2g	1%
Protein	10.52g	34%
Vitamin C	0.4mg	1%
Iron	0.5mg	4%
Calcium	28.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.