Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the chicken, flour, pickles, onion, raisins, chorizo and peas. Mix well and season with salt and pepper to taste. Add beaten eggs and mix thoroughly.
- Spread mixture on a piece of aluminum foil; arrange sausage, hard-cooked egg slices and cheese strips on top of mixture. Shape mixture into a cylindrical roll about 4 inches in diameter and wrap in foil.
- Bake in preheated oven for 1 hour. Unwrap and slice before serving with ketchup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.45 Kcal (1840 kJ) | ||
| Calories from fat | 197.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 34% | |
|---|---|---|---|
| Cholesterol | 341.18mg | 114% | |
| Sodium | 452.5mg | 19% | |
| Potassium | 936.38mg | 20% | |
| Total Carbs | 28.45g | 9% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 32.89g | 66% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 170.16 Kcal (712 kJ) | ||
| Calories from fat | 76.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 34% | |
|---|---|---|---|
| Cholesterol | 132.11mg | 114% | |
| Sodium | 175.21mg | 19% | |
| Potassium | 362.57mg | 20% | |
| Total Carbs | 11.02g | 9% | |
| Sugars | 1.41g | 15% | |
| Dietary Fiber | 0.96g | 10% | |
| Protein | 12.73g | 66% | |
| Vitamin C | 2.2mg | 9% | |
| Iron | 1.2mg | 17% | |
| Calcium | 25mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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