Directions:
- In large bowl, combine buttermilk and garlic. Add chicken pieces and turn to coat. Cover and refrigerate at least 30 minutes and up to 12 hours.
- Arrange rack in upper third of oven and preheat to 400°F. Line large shallow baking sheet with foil and spray lightly with cooking oil. In large bowl, combine bread crumbs, oregano, basil, marjoram, salt, and pepper; toss well to blend.
- Drain chicken and discard buttermilk. Working with 1 piece at a time, dredge chicken in bread crumbs until well coated, then place, skin side up, on baking sheet. Spray pieces lightly with cooking oil.
- Bake chicken until golden and cooked through, 35 to 45 minutes. Transfer to wire rack to cool.
- Transportation tips: If you cook the chicken just before leaving, you can transport it warm, uncovered, in a basket lined with foil and paper towels. If you make it a day ahead, let it cool, then refrigerate it overnight. Pack the cold chicken in a covered plastic container lined with parchment paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1329.07 Kcal (5565 kJ) | ||
| Calories from fat | 1130.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.62g | 193% | |
|---|---|---|---|
| Cholesterol | 297.28mg | 99% | |
| Sodium | 690.56mg | 29% | |
| Potassium | 389.55mg | 8% | |
| Total Carbs | 18.17g | 6% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 31.09g | 62% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 434.01 Kcal (1817 kJ) | ||
| Calories from fat | 369.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.02g | 193% | |
|---|---|---|---|
| Cholesterol | 97.08mg | 99% | |
| Sodium | 225.51mg | 29% | |
| Potassium | 127.21mg | 8% | |
| Total Carbs | 5.93g | 6% | |
| Sugars | 0.41g | 5% | |
| Dietary Fiber | 0.39g | 5% | |
| Protein | 10.15g | 62% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 7% | |
| Calcium | 20.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Special Manicotti
Italian sausage, Ground chuck, Onions, chopped and 23 more.. -
Wine and Herb Marinade
Dry white or red wine (see notes ) and 11 more.. -
Beef Roast in Red Wine (Carni Arrosto al Vino Rosso)
Onion, very thinly sliced, Boneless beef chuck roast and 14 more.. -
Saucy Herbed Shrimp
Shrimp, peeled, deveined, and tails removed, Olive oil and 13 more.. -
Turkey Meatballs Two Ways
Eggs, Whole milk, Panko, Minced garlic and 11 more.. -
Meaty Spaghetti Sauce
Lean ground beef (90% lean) and 14 more.. -
Italian Meatballs
Lean ground beef, Ground pork, Plain breadcrumbs, Egg and 22 more.. -
Cherry Tomato and Feta Calzone
All-purpose flour, Salt, Fast-rising active dry yeast and 15 more.. -
Ground Turkey Spaghetti Sauce
Ground turkey, Yellow onion, chopped and 10 more.. -
Chicken on a Stick
Boneless skinless chicken breast halves (each weighing ab... and 16 more.. -
Simple Clam Sauce
Olive oil, Garlic cloves or 6 large cloves, finely chopped and 8 more..
Also Try
-
-
-
-
-
-
-
-
-
Fried Sauerkraut Cakes with Kielbasa
Sauerkraut (not canned), rinsed and drained well (2 3/4 c... and 8 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
