 |
Prep Time: 20 Minutes Cook Time: 130 Minutes |
Ready In: 150 Minutes Servings: 10 |
|
Ingredients:
2 pounds ground pork |
1/2 pound ground chicken |
6 ounces cooked chicken sausages (about 2 medium links, casings removed), chopped |
1 tart apple (such as granny smith), peeled and grated |
1/3 cup diced onion |
1/3 cup bread crumbs |
2/3 cup cream (or evaporated milk any fat content is fine) |
1 teaspoon dried thyme |
kosher salt and freshly ground black pepper to taste |
1 egg, plus 3 hard-boiled eggs |
Directions:
1. 1. Preheat oven to 350°F. Spray a 9-by-5-inch loaf pan with cooking spray.
2. 2. In a large bowl, combine all the ingredients but the hard-boiled eggs.
3. 3. Press half the mixture into the pan, then gently press in the hard-boiled eggs, end to end. Mold the remaining mixture on top.
4. 4. Cover with foil and bake until the juices run clear when you poke the loaf with a sharp knife, 1 1/2 hours.
5. 5. Remove from oven and let cool for 30 minutes. Take the loaf from the pan, let it cool completely, then wrap it well and chill overnight.
|
|