Directions:
- In a large bowl, combine macaroni, red onion, parsley, olives, mayo, vinegar, salt and pepper, mixing well to blend.
- Cover and refrigerate for at least an hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224 Kcal (938 kJ) | ||
| Calories from fat | 147.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 25% | |
|---|---|---|---|
| Cholesterol | 6.93mg | 2% | |
| Sodium | 592.95mg | 25% | |
| Potassium | 72.22mg | 2% | |
| Total Carbs | 16.14g | 5% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 216.64 Kcal (907 kJ) | ||
| Calories from fat | 142.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 25% | |
|---|---|---|---|
| Cholesterol | 6.7mg | 2% | |
| Sodium | 573.46mg | 25% | |
| Potassium | 69.85mg | 2% | |
| Total Carbs | 15.61g | 5% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 1.86g | 8% | |
| Protein | 3.23g | 7% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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