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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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350 Best Vegan Recipes Ingredients:
1 lb elbow macaroni, cooked and drained |
1 small red onion, finely chopped |
3/4 cup chopped fresh parsley |
1 cup chopped black olives |
3/4 cup mayonnaise |
1/4 cup red wine vinegar |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. In a large bowl, combine macaroni, red onion, parsley, olives, mayo, vinegar, salt and pepper, mixing well to blend.
2. Cover and refrigerate for at least an hour before serving.
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