Macaroni Salad Recipe

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Macaroni Salad
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Ingredients:

Directions:

  1. In a large bowl, combine the first 14 ingredients; toss to coat. Cover and refrigerate for 1-2 hours. Serve in a lettuce-lined bowl; sprinkle with paprika. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.18 Kcal (855 kJ)
Calories from fat 116.07 Kcal
% Daily Value*
Total Fat 12.9g 20%
Cholesterol 52.4mg 17%
Sodium 384.01mg 16%
Potassium 103.64mg 2%
Total Carbs 17.76g 6%
Sugars 1.45g 6%
Dietary Fiber 1.88g 8%
Protein 4.95g 10%
Vitamin C 2.8mg 5%
Iron 0.9mg 5%
Calcium 26mg 3%
Amount Per 100 g
Calories 201.94 Kcal (845 kJ)
Calories from fat 114.8 Kcal
% Daily Value*
Total Fat 12.76g 20%
Cholesterol 51.83mg 17%
Sodium 379.79mg 16%
Potassium 102.51mg 2%
Total Carbs 17.57g 6%
Sugars 1.43g 6%
Dietary Fiber 1.86g 8%
Protein 4.9g 10%
Vitamin C 2.8mg 5%
Iron 0.9mg 5%
Calcium 25.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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