Pickled Shrimp Recipe

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Ingredients:

Serving

2 lb cooked medium shrimp, peeled and deveined
2 bay leaves
1 cup canola oil
1 cup red wine vinegar
3 tbsp capers, drained
2 tsp celery seed
1-1/2 tsp seasoned salt
1/4 tsp hot pepper sauce
1 large red onion, thinly sliced
2 small lemons, thinly sliced

Directions:

Place shrimp and bay leaves in an 11-in. x 7-in. dish. In a small bowl, whisk the oil, vinegar, capers, celery seed, seasoned salt and pepper sauce; pour over shrimp. Top with onion and lemons (dish will be full). Cover and refrigerate for 24 hours.
Just before serving, drain and discard marinade and discard bay leaves. Yield: about 6 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	59.5 Kcal (249 kJ)
Calories from fat	41.02 Kcal
		% Daily Value*
Total Fat	4.56g	7%
Cholesterol	17.38mg	6%
Sodium	102.61mg	4%
Potassium	35.88mg	1%
Total Carbs	1.76g	1%
Sugars	0.26g	1%
Dietary Fiber	0.11g	0%
Protein	2.7g	5%
Vitamin C	1.3mg	2%
Iron	0.2mg	1%
Calcium	10.7mg	1%

Amount Per 100 g
Calories	256.47 Kcal (1074 kJ)
Calories from fat	176.8 Kcal
		% Daily Value*
Total Fat	19.64g	7%
Cholesterol	74.94mg	6%
Sodium	442.3mg	4%
Potassium	154.67mg	1%
Total Carbs	7.6g	1%
Sugars	1.11g	1%
Dietary Fiber	0.47g	0%
Protein	11.64g	5%
Vitamin C	5.7mg	2%
Iron	0.8mg	1%
Calcium	46.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.5

Points
2

PointsPlus

Good Points

saturated fat free

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