Italian Salad Dressing Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

Directions:

Run tomatoes and garlic through a grinder, using a fine blade.
Place pepper, salt and mustard in a container, mix well. Add tomato mixture, vinegar, cheese and capers.
Stir until well-mixed and mustard is dissolved. Add in oil and stir well. Store in the refrigerator. Makes 2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.25 Kcal (361 kJ)
Calories from fat	61.06 Kcal
		% Daily Value*
Total Fat	6.78g	10%
Cholesterol	20.27mg	7%
Sodium	460.66mg	19%
Potassium	99.75mg	2%
Total Carbs	2.19g	1%
Sugars	0.57g	2%
Dietary Fiber	0.59g	2%
Protein	4.6g	9%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	5%
Iron	0.2mg	1%
Calcium	94.2mg	9%

Amount Per 100 g
Calories	186.79 Kcal (782 kJ)
Calories from fat	132.23 Kcal
		% Daily Value*
Total Fat	14.69g	10%
Cholesterol	43.89mg	7%
Sodium	997.64mg	19%
Potassium	216.04mg	2%
Total Carbs	4.73g	1%
Sugars	1.23g	2%
Dietary Fiber	1.27g	2%
Protein	9.97g	9%
Vitamin C	4mg	3%
Vitamin A	0.3mg	5%
Iron	0.4mg	1%
Calcium	203.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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