Directions:
- Whisk all ingredients except carrots, in a small bowl. Add carrots, stir, cover and chill at least one hour. Drain extra dressing right before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.24 Kcal (248 kJ) | ||
| Calories from fat | 31.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Sodium | 121.22mg | 5% | |
| Potassium | 155.6mg | 3% | |
| Total Carbs | 6.42g | 2% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.6mg | 4% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 86.13 Kcal (361 kJ) | ||
| Calories from fat | 45.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 5% | |
|---|---|---|---|
| Sodium | 176.25mg | 5% | |
| Potassium | 226.22mg | 3% | |
| Total Carbs | 9.33g | 2% | |
| Sugars | 6.07g | 17% | |
| Dietary Fiber | 2.69g | 7% | |
| Protein | 1g | 1% | |
| Vitamin C | 3.5mg | 4% | |
| Vitamin A | 0.9mg | 20% | |
| Iron | 0.9mg | 4% | |
| Calcium | 33mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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