Directions:
- Bring water to boil in a large saucepan. Add the shrimp & cook until just pink, 3 - 5 minutes. Drain well & rinse in cold water to prevent further cooking.
- Peel & devein shrimp, leaving tails on.
- In large glass airtight jar(s) (about 1.5 quarts) layer shrimp & onions & top each layer w/ground black pepper, peppercorns, bay leav and a clove o garlic. Keep layering until jar is about 2/3 full.
- Pour vinegar & lemon juice over layers until jar is almost full. Leave space at top so you can gently shake jar to remix ingredients. Seal jar tightly & chill for a few days up to 2 weeks.
- Turn jar upside down to remix every other day or so.
- Serve Chilled as an appetizer.
- NOTE: For larger shrimp, larger jar(s) maybe needed. Adjust ingredients accordingly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.01 Kcal (1486 kJ) | ||
| Calories from fat | 193.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 33% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1300mg | 54% | |
| Potassium | 113.32mg | 2% | |
| Total Carbs | 33.08g | 11% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 9.22g | 18% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 116.66 Kcal (488 kJ) | ||
| Calories from fat | 63.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 33% | |
|---|---|---|---|
| Cholesterol | 21.61mg | 22% | |
| Sodium | 427.2mg | 54% | |
| Potassium | 37.24mg | 2% | |
| Total Carbs | 10.87g | 11% | |
| Sugars | 0.16g | 2% | |
| Dietary Fiber | 0.45g | 6% | |
| Protein | 3.03g | 18% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.4mg | 7% | |
| Calcium | 18mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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