Pickled Shrimp Recipe

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Ingredients:

Serving

6 cups water
2 lbs shrimp
1 onion, sliced into rings
2 1/4 oz capers, drained
3 bay leaves
1 cup vegetable oil
3/4 cup water
1/4 cup lemon juice
2 1/2 tsp celery seeds
1 1/2 tsp salt
1 tsp white sugar
1/4 tsp tabasco sauce

Directions:

Boil Shrimp.
Drain well and rinse in cold water, and peel and de-vein.
Place 1/2 shrimp in large bowl. Cover with 1/2 the onion rings, and 1/2 the capers.
Repeat layering of shrimp, onion, and capers.
Top with bay leaves.
Combine all other ingredients, using a whisk to incorporate.
Pour marinade over shrimp. Cover tightly, and chill for at least 8 hours.
To serve, drain well and remove bay leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.52 Kcal (1652 kJ)
Calories from fat	294.19 Kcal
		% Daily Value*
Total Fat	32.69g	50%
Cholesterol	43.84mg	15%
Sodium	1305.23mg	54%
Potassium	76.75mg	2%
Total Carbs	22.24g	7%
Sugars	0.38g	2%
Dietary Fiber	0.99g	4%
Protein	6.24g	12%
Vitamin C	2.4mg	4%
Iron	1.1mg	6%
Calcium	45.7mg	5%

Amount Per 100 g
Calories	164.74 Kcal (690 kJ)
Calories from fat	122.85 Kcal
		% Daily Value*
Total Fat	13.65g	50%
Cholesterol	18.31mg	15%
Sodium	545.04mg	54%
Potassium	32.05mg	2%
Total Carbs	9.29g	7%
Sugars	0.16g	2%
Dietary Fiber	0.41g	4%
Protein	2.6g	12%
Vitamin C	1mg	4%
Iron	0.4mg	6%
Calcium	19.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.4

Points
11

PointsPlus

Good Points

saturated fat free,
low cholesterol,
sugar free

Bad Points

High in Sodium

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