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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 12 |
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Fabulous for a dinner party! May be made in advance by a day. Ingredients:
6 cups water |
2 lbs shrimp |
1 onion, sliced into rings |
2 1/4 ounces capers, drained |
3 bay leaves |
1 cup vegetable oil |
3/4 cup water |
1/4 cup lemon juice |
2 1/2 teaspoons celery seeds |
1 1/2 teaspoons salt |
1 teaspoon white sugar |
1/4 teaspoon tabasco sauce |
Directions:
1. Boil Shrimp.
2. Drain well and rinse in cold water, and peel and de-vein.
3. Place 1/2 shrimp in large bowl. Cover with 1/2 the onion rings, and 1/2 the capers.
4. Repeat layering of shrimp, onion, and capers.
5. Top with bay leaves.
6. Combine all other ingredients, using a whisk to incorporate.
7. Pour marinade over shrimp. Cover tightly, and chill for at least 8 hours.
8. To serve, drain well and remove bay leaves.
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