Directions:
- Sauce-.
- Heat butter and garlic in small saucepan over low heat stirring constantly until butter is melted.
- Blend in flour.
- Cook over low heat until mixture is bubbly.
- Remove from heat.
- Stir in remaining ingredients.
- Heat to a boil stirring constantly place chicken pieces on medium grill skin side down.
- Cook for about 20 min then turn and cook for 20 minutes.
- Baste with sauce turning often as not to burn about 10 more minutes, basting often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.99 Kcal (2173 kJ) | ||
| Calories from fat | 375.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.68g | 64% | |
|---|---|---|---|
| Cholesterol | 197.53mg | 66% | |
| Sodium | 535.34mg | 22% | |
| Potassium | 349.06mg | 7% | |
| Total Carbs | 2.58g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 31.74g | 63% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 235.62 Kcal (986 kJ) | ||
| Calories from fat | 170.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 64% | |
|---|---|---|---|
| Cholesterol | 89.68mg | 66% | |
| Sodium | 243.05mg | 22% | |
| Potassium | 158.47mg | 7% | |
| Total Carbs | 1.17g | 1% | |
| Sugars | 0.42g | 4% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 14.41g | 63% | |
| Vitamin C | 4.2mg | 16% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 10% | |
| Calcium | 13.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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