Directions:
- Bring vinegar, water, sugar and salt to a boil then let mixture cool completely.
- Cut salmon into pieces that are approximately 1 by 2 .
- In glass bowl place a layer of salmon pieces then a sprinkling of pickling spices and bay leaves.
- Layer half of the onions on top then repeat layering of salmon, spices and onions.
- Pour cooled marinade over fish.
- Cover container and refrigerate for 3-5 days.
- Serve salmon along with its marinated onions and rye bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.78 Kcal (581 kJ) | ||
| Calories from fat | 45.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 8% | |
|---|---|---|---|
| Cholesterol | 62.73mg | 21% | |
| Sodium | 553.71mg | 23% | |
| Potassium | 272.92mg | 6% | |
| Total Carbs | 4.25g | 1% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 19.11g | 38% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 113.65 Kcal (476 kJ) | ||
| Calories from fat | 37.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 8% | |
|---|---|---|---|
| Cholesterol | 51.37mg | 21% | |
| Sodium | 453.44mg | 23% | |
| Potassium | 223.49mg | 6% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 2.01g | 10% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 15.65g | 38% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 44.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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