Directions:
- Wash the beetroot well, and cook in boiling salted water until tender.
- Strain and cool beetroot and remove skins (for smooth surface remove skin by hands, remembering beetroot stains, so you might wnat to wear gloves and use an old cutting board).
- Slice beetroot into julienne strips and set aside.
- Place all pickling ingredients into a pan and bring to boil when boiling bring back mixture to a simmer for about 5 minutes and then strain mixture.
- Spoon beetroot into hot sterilized jars, and top with the vinegar mixture.
- Seal jars, (make sure seal is secure when the jars cool) and store in a cool place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.03 Kcal (452 kJ) | ||
| Calories from fat | 3.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 154.48mg | 6% | |
| Potassium | 5.26mg | 0% | |
| Total Carbs | 22.62g | 8% | |
| Sugars | 22.08g | 88% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.07g | 0% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 68.64 Kcal (287 kJ) | ||
| Calories from fat | 2.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 1% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 98.15mg | 6% | |
| Potassium | 3.34mg | 0% | |
| Total Carbs | 14.37g | 8% | |
| Sugars | 14.03g | 88% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.05g | 0% | |
| Calcium | 7.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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